SPEAKER INDEX CONTENTS INSERTS BALDWIN 13 80 81 82 92 185 BONO 15 85 86 87 88 189 190 191 192 BOYLE 112 172 184 FIGUEROA 44 46 82 83 87 89 GOODLATTE 180 181 182 183 184 GRAY 164 176 180 181 HAMMONDS 152 181 182 189 190 HUTCHINSON 91 HYDE 9 11 13 15 17 26 29 32 35 39 43 45 46 48 54 57 67 70 80 82 85 88 90 91 92 94 97 105 109 112 115 124 126 133 143 146 152 JACKSON LEE 173 175 177 JENKINS 88 89 136 143 186 187 188 JULIAN EPSTEIN 3 KEITH 124 KRUSE 94 170 174 183 187 188 MINGE 29 NANNES 54 80 81 84 90 PEASE 11 13 82 83 85 90 91 155 164 166 170 171 173 177 180 185 186 189 192 PIPER 106 171 185 POMEROY 36 PYLE 143 ROGAN 90 91 SCOTT 88 STENZEL 134 136 191 THOMAS E. MOONEY, SR 3 THUNE 18 25 TOM 67 85 86 87 CONTENTS SPEAKERS INSERTS OPENING STATEMENT OF CHAIRMAN HYDE PAGE 9 STATEMENT OF HON. JOHN R. THUNE, A REPRESENTATIVE IN CONGRESS FROM THE STATE OF SOUTH DAKOTA PAGE 18 STATEMENT OF HON. DAVID MINGE, A REPRESENTATIVE IN CONGRESS FROM THE STATE OF MINNESOTA PAGE 29 STATEMENT OF HON. EARL POMEROY, A REPRESENTATIVE IN CONGRESS FROM THE STATE OF NORTH DAKOTA PAGE 36 STATEMENT OF ENRIQUE FIGUEROA, Ph.D., DEPUTY UNDER SECRETARY FOR MARKETING AND REGULATORY PROGRAMS, UNITED STATES DEPARTMENT OF AGRICULTURE PAGE 44 STATEMENT OF JOHN M. NANNES, DEPUTY ASSISTANT ATTORNEY GENERAL, ANTITRUST DIVISION, U.S. DEPARTMENT OF JUSTICE PAGE 54 STATEMENT OF WILLARD K. TOM, DEPUTY DIRECTOR, BUREAU OF COMPETITION, FEDERAL TRADE COMMISSION PAGE 67 STATEMENT OF CHARLES KRUSE, PRESIDENT, MISSOURI FARM BUREAU, JEFFERSON CITY, MO PAGE 94 STATEMENT OF ODESSA PIPER, CHEF-PROPRIETOR, L'ETOILE RESTAURANT, MADISON, WI PAGE 106 STATEMENT OF PATRICK BOYLE, PRESIDENT AND CEO, AMERICAN MEAT INSTITUTE, ARLINGTON, VA PAGE 112 STATEMENT OF KENDELL KEITH, PRESIDENT, NATIONAL GRAIN AND FEED ASSOCIATION, WASHINGTON, DC PAGE 124 STATEMENT OF TOM STENZEL, PRESIDENT, UNITED FRESH FRUIT AND VEGETABLE ASSOCIATION, ALEXANDRIA, VA PAGE 133 STATEMENT OF NICHOLAS PYLE, VICE PRESIDENT FOR LEGISLATIVE AFFAIRS, INDEPENDENT BAKERS ASSOCIATION, WASHINGTON, DC PAGE 143 STATEMENT OF TIM HAMMONDS, PRESIDENT AND CEO, FOOD MARKETING INSTITUTE, WASHINGTON, DC PAGE 152 STATEMENT OF JOHN GRAY, GENERAL COUNSEL AND PRESIDENT, INTERNATIONAL FOOD SERVICE DISTRIBUTORS ASSOCIATION, FALLS CHURCH, VA PAGE 164 INSERTS SPEAKERS CONTENTS