SPEAKER INDEX CONTENTS INSERTS
BALDWIN 13 80 81 82 92 185
BONO 15 85 86 87 88 189 190 191 192
BOYLE 112 172 184
FIGUEROA 44 46 82 83 87 89
GOODLATTE 180 181 182 183 184
GRAY 164 176 180 181
HAMMONDS 152 181 182 189 190
HUTCHINSON 91
HYDE 9 11 13 15 17 26 29 32 35
39 43 45 46 48 54 57 67 70
80 82 85 88 90 91 92 94 97
105 109 112 115 124 126 133 143 146
152
JACKSON LEE 173 175 177
JENKINS 88 89 136 143 186 187 188
JULIAN EPSTEIN 3
KEITH 124
KRUSE 94 170 174 183 187 188
MINGE 29
NANNES 54 80 81 84 90
PEASE 11 13 82 83 85 90 91 155 164
166 170 171 173 177 180 185 186 189
192
PIPER 106 171 185
POMEROY 36
PYLE 143
ROGAN 90 91
SCOTT 88
STENZEL 134 136 191
THOMAS E. MOONEY, SR 3
THUNE 18 25
TOM 67 85 86 87
CONTENTS SPEAKERS INSERTS
OPENING STATEMENT OF CHAIRMAN HYDE
PAGE 9
STATEMENT OF HON. JOHN R. THUNE, A REPRESENTATIVE IN CONGRESS FROM THE STATE OF SOUTH DAKOTA
PAGE 18
STATEMENT OF HON. DAVID MINGE, A REPRESENTATIVE IN CONGRESS FROM THE STATE OF MINNESOTA
PAGE 29
STATEMENT OF HON. EARL POMEROY, A REPRESENTATIVE IN CONGRESS FROM THE STATE OF NORTH DAKOTA
PAGE 36
STATEMENT OF ENRIQUE FIGUEROA, Ph.D., DEPUTY UNDER SECRETARY FOR MARKETING AND REGULATORY
PROGRAMS, UNITED STATES DEPARTMENT OF AGRICULTURE
PAGE 44
STATEMENT OF JOHN M. NANNES, DEPUTY ASSISTANT ATTORNEY GENERAL, ANTITRUST DIVISION, U.S.
DEPARTMENT OF JUSTICE
PAGE 54
STATEMENT OF WILLARD K. TOM, DEPUTY DIRECTOR, BUREAU OF COMPETITION, FEDERAL TRADE COMMISSION
PAGE 67
STATEMENT OF CHARLES KRUSE, PRESIDENT, MISSOURI FARM BUREAU, JEFFERSON CITY, MO
PAGE 94
STATEMENT OF ODESSA PIPER, CHEF-PROPRIETOR, L'ETOILE RESTAURANT, MADISON, WI
PAGE 106
STATEMENT OF PATRICK BOYLE, PRESIDENT AND CEO, AMERICAN MEAT INSTITUTE, ARLINGTON, VA
PAGE 112
STATEMENT OF KENDELL KEITH, PRESIDENT, NATIONAL GRAIN AND FEED ASSOCIATION, WASHINGTON, DC
PAGE 124
STATEMENT OF TOM STENZEL, PRESIDENT, UNITED FRESH FRUIT AND VEGETABLE ASSOCIATION, ALEXANDRIA, VA
PAGE 133
STATEMENT OF NICHOLAS PYLE, VICE PRESIDENT FOR LEGISLATIVE AFFAIRS, INDEPENDENT BAKERS
ASSOCIATION, WASHINGTON, DC
PAGE 143
STATEMENT OF TIM HAMMONDS, PRESIDENT AND CEO, FOOD MARKETING INSTITUTE, WASHINGTON, DC
PAGE 152
STATEMENT OF JOHN GRAY, GENERAL COUNSEL AND PRESIDENT, INTERNATIONAL FOOD SERVICE DISTRIBUTORS
ASSOCIATION, FALLS CHURCH, VA
PAGE 164
INSERTS SPEAKERS CONTENTS